Establishes in the department of agriculture and markets a program to purchase fresh produce from farms located in the state and distribute such produce to areas determined by the commissioner of agriculture and markets to be food deserts; promotes opportunities for farm ownership among under-represented farmers, including farmers who are black, indigenous, or people of color.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Requires the department of agriculture and markets to facilitate and expand an initiative to promote opportunities for farm ownership to farmers who are black, indigenous and people of color; requires the department to submit a triennial report to the governor and the legislature regarding such initiative.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Enacts the New York state food security purchase and processing act to establish a state-level program that purchases food grown or raised by New York farmers; requires processing within New York State; distributes such food to communities in need.
Enacts the New York state food security purchase and processing act to establish a state-level program that purchases food grown or raised by New York farmers; requires processing within New York State; distributes such food to communities in need.
Provides a tax credit for sales or rentals of agricultural assets to emerging farmers; requires the commissioner of agriculture and markets to implement a plan for certification of eligible taxpayers with respect thereto.
Provides a tax credit for sales or rentals of agricultural assets to emerging farmers; requires the commissioner of agriculture and markets to implement a plan for certification of eligible taxpayers with respect thereto.
Requires school meal service providers to give purchasing preference to foods produced by in-State farmers and other food producers located within State borders or within 100 miles of destination school.