Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Includes certain companies engaging in hospitality or tourism which primarily promote the sale, marketing, production, harvesting, or use of certain agricultural products or food or drinks in the excelsior jobs program.
Includes certain companies engaging in hospitality or tourism which primarily promote the sale, marketing, production, harvesting, or use of certain agricultural products or food or drinks in the excelsior jobs program.
Authorizes and directs the commissioner of agriculture and markets to conduct a study on vertical farming.
Establishes a farmers' bill of rights; specifies prohibited unfair trade practices which have the purpose of intentionally impairing a producer's freedom to bargain collectively with other producers in the marketing of the producer's product; provides that the commissioner of the department of agriculture and markets shall take action to restrain such violations upon the application of an association of producers; increases the limit on damages for encouraging or permitting delivery of products in violation of marketing agreements.
A bill for an act providing for programs and regulations related to agriculture, including crop production, animal health, agricultural processing, and agricultural marketing, providing for powers and duties of the department of agriculture and land stewardship, providing fees, and providing penalties.(Formerly HSB 143; See HF 998.)
Agriculture: animals; certain definitions in the privately owned cervidae producers marketing act; modify. Amends secs. 2, 3, 4, 6, 7, 8, 9, 10, 11, 14 & 17 of 2000 PA 190 (MCL 287.952 et seq.).
Agriculture: animals; certain definitions in the privately owned cervidae producers marketing act; modify. Amends secs. 2, 3, 4, 6, 7, 8, 9, 10, 11, 14 & 17 of 2000 PA 190 (MCL 287.952 et seq.).
Relating To Regional Agriculture And Food Production.
Requires certain labeling to be used to indicate the safety dates and quality dates of food products; requires the department of agriculture and markets to educate consumers about such provisions.