Requires climate change instruction within the current established science curriculum; requires such instruction be taught in grades one through twelve.
Relating to health and nutrition standards to promote healthy living, including requirements for food labeling, primary and secondary education, higher education, and continuing education for certain health care professionals; authorizing a civil penalty.
Establishes the "responsible fast food and public health act" which assesses annual fees against fast food chains to be used for educational outreach on obesity and nutrition; creates the childhood nutrition and obesity prevention fund.
Requires school districts to provide instructional programming and services in reading and literacy which are evidence based and aligned with state standards; requires teachers in grades pre-K through five to attend professional development courses in reading education.