Expands the FreshConnect program, which provides rebates for the purchase of local produce to certain people, to include local produce sold in supermarkets and grocery stores.
"Food Desert Elimination Act"; provides incentives to supermarkets and grocery stores that locate in "food deserts."
Unlawfully restrictive covenants: grocery stores and supermarkets.
Requires certain supermarkets, grocery stores, and food suppliers to donate food under certain circumstances.
A bill for an act creating a grocer reinvestment program, a local produce processing grant program, and a grocer reinvestment and local food processing fund under the purview of the economic development authority, and modifying the local food and farm program. (Formerly HF 550, HF 59.)
A bill for an act creating a grocer reinvestment program, a local produce processing grant program, and a grocer reinvestment and local food processing fund under the purview of the economic development authority, modifying the local food and farm program, and making appropriations.
Establishes grocery store wine licenses permitting the licensee to sell from the licensed premises wine produced in New York state or produced from ingredients grown or produced in New York state, in sealed containers for consumption off such premises.
Establishes grocery store wine licenses permitting the licensee to sell from the licensed premises wine produced in New York state or produced from ingredients grown or produced in New York state, in sealed containers for consumption off such premises.
A bill for an act creating a grocer reinvestment program, a local produce processing grant program, and a grocer reinvestment and local food processing fund under the purview of the economic development authority, modifying the local food and farm program, and making appropriations.(Formerly HF 59; See HF 1032.)
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.