Requires every food establishment to label all prepackaged food with a written notification on the package or on a label attached to the package identifying any ingredient with which a product is made that constitutes a major food allergen.
Requires food service establishments to provide clear notice to customers of major food allergens that are contained in any menu item of such food service establishment.
Requires food service establishments to provide clear notice to customers of major food allergens that are contained in any menu item of such food service establishment.
Relates to allergy awareness and training in restaurants; requires allergen awareness training; requires certification within thirty days after hire date.