US Federal 2025-2026 Regular Session

US Federal Senate Bill SB3471

Introduced
12/15/25  

Caption

EFFECTIVE Food Procurement Act Enabling Farmer, Food worker, Environmental, and Climate Targets through Innovative, Values-aligned, and Equitable Food Procurement Act

Impact

This legislation proposes establishing a Best Value Procurement Pilot Program, which will utilize a tradeoff process in selecting food procurement contracts, thereby allowing for more comprehensive evaluations based on equitable and environmental criteria. The bill anticipates a shift in how the Department of Agriculture approaches food purchasing, ensuring that considerations like climate change mitigation and support for local producers are prioritized over mere cost considerations. It also mandates the development of evaluation criteria through public engagement with various stakeholders, enhancing transparency and inclusivity in the procurement process.

Summary

Senate Bill 3471, officially titled the EFFECTIVE Food Procurement Act, aims to enhance purchasing practices within the Department of Agriculture to foster a more just, equitable, and sustainable food system. The bill emphasizes the importance of supporting local and regional economies by increasing the procurement of foods sourced from beginning, veteran, and socially disadvantaged farmers, as well as small and medium-sized farms. The intent is to leverage the purchasing power of the Department of Agriculture to reinforce resilience in the food supply chain while addressing worker welfare and environmental impacts.

Contention

Notable points of contention surrounding SB3471 include concerns from stakeholders about the implementation of standards that may limit competition and increase costs for procurement. Critics argue that rigorous expectations around sustainability and social equity could disproportionately affect larger suppliers not capable of meeting stringent requirements. Furthermore, there is apprehension regarding whether the funding mechanisms articulated within the bill are sufficient to cover the extensive administrative overhead that may arise from such initiatives, potentially diverting resources from other critical areas of agricultural support.

Companion Bills

US HB6706

Related EFFECTIVE Food Procurement Act Enabling Farmer, Food worker, Environmental, and Climate Targets through Innovative, Values-aligned, and Equitable Food Procurement Act

Previously Filed As

US HB6706

EFFECTIVE Food Procurement Act Enabling Farmer, Food worker, Environmental, and Climate Targets through Innovative, Values-aligned, and Equitable Food Procurement Act

US HB6697

EAT Healthy Foods from Local Farmers Act Expanding Access To Healthy Foods from Local Farmers Act

US AB1731

Office of Farm to Fork: California Healthy Food Procurement Fund Program.

US LD1141

An Act to Increase the Procurement of Maine Foods by Certain State Institutions

US SB939

Farmed food products; authorizing certain sales of homemade and farm produced foods. Effective date.

US SB939

Farmed food products; authorizing certain sales of homemade and farm produced foods. Effective date.

US A4754

Requires Departments of Agriculture and Education to cooperatively implement new "Know Your Farmer, Know Your Food" initiative to promote and facilitate increased procurement and use of local and regional foods for school meals program purposes.

US B26-0444

Food Policy Council Procurement Amendment Act of 2025

US SB177

Procurement - State Department of Education - Local Food Purchasing Program

US HB56

Procurement - State Department of Education - Local Food Purchasing Program

Similar Bills

No similar bills found.