Tennessee Senate Bill SB0148

Tennessee 2025-2026 Regular Session

• Introduced: 1/15/25

Caption

AN ACT to amend Tennessee Code Annotated, Title 40; Title 44; Title 47; Title 49 and Title 53, relative to cell-cultured food products.

Impact

The bill's impact on state laws is significant, as it establishes legal definitions and guidelines for the production and distribution of cell-cultured foods. Notably, the bill prohibits local education authorities (LEAs) and public charter schools from including cell-cultured food products in their school lunches. This move is intended to maintain certain standards of food safety and assurance regarding the types of products offered within state-operated educational institutions.

Summary

Senate Bill 148 (SB0148) aims to amend various sections of the Tennessee Code Annotated concerning cell-cultured food products. The bill specifically defines 'cell-cultured food product' as food produced without slaughter by cultivating cells harvested from certain animal species. The aim is to ensure that food products developed through cell culture are properly categorized within existing food laws, distinguishing them from traditional meat and poultry products.

Contention

There are notable points of contention surrounding SB0148, particularly regarding its implications for food accessibility and choices available to students. Critics argue that the prohibition of cell-cultured products in schools may restrict innovative food solutions that could address various dietary requirements. Additionally, there could be concerns regarding how this law aligns with broader trends towards sustainable food practices and the adoption of new food technologies.

Provisions

Furthermore, the bill includes provisions allowing parents or students affected by violations related to the sale of these products in schools to pursue civil action against the offending LEA or institution. This legal framework aims to ensure accountability and provide remedies for any breaches of the established regulations on cell-cultured food product distribution.