Expands agricultural tourism to include, but not be limited to, the production and processing of grapes, grains or other crops used to create alcoholic and non-alcoholic beverages in an on-farm brewery, winery, cidery, meadery or distillery, the production and processing of fiber such as sheep or alpaca wool, and the production of processed food commodities, including but not limited to ice cream, jams, baked goods and similar items.