Expands agricultural tourism to include, but not be limited to, the production and processing of grapes, grains or other crops used to create alcoholic and non-alcoholic beverages in an on-farm brewery, winery, cidery, meadery or distillery, the production and processing of fiber such as sheep or alpaca wool, and the production of processed food commodities, including but not limited to ice cream, jams, baked goods and similar items.
Expands the privileges of farm breweries, cideries, wineries and distilleries to allow for the sales of "farm brewed" alcoholic beverages for off-premises consumption.
Relates to certain farm wineries, farm breweries, farm distilleries, and farm cideries whose business includes agricultural tourism.
Permits certain breweries, wineries, cideries, meaderies, and distilleries to sell each other's products on licensed premises.
Alcoholic Beverages - Class 8 Farm Brewery and Class 10 Farm Distillery Licenses
Includes certain land that is owned or rented as a farm operation for the production for sale of crops, livestock or livestock products as land used in agricultural production.
Includes certain land that is owned or rented as a farm operation for the production for sale of crops, livestock or livestock products as land used in agricultural production.
Alcoholic Beverages - Class 3 Wineries and Class 4 Limited Wineries - Bulk Wine
Alcoholic Beverages - Class 3 Wineries and Class 4 Limited Wineries - Alterations
Grants family leave benefits to persons who perform artistic and cultural work, including but not limited to, artistic and performing personnel, creative and design personnel, technical and production personnel, and front-of-house support personnel engaged in the production or operation of live theatrical or artistic performances.