Provides that the state liquor authority may, with the consent of the applicant, include certain terms and conditions as part of various licenses for on-premises consumption of beer and liquor for the purpose of assuring that the licensed premises are operated in accordance with law and consistent with the public interest; provides that prior to including terms and conditions in a license, the authority shall consult with the applicant and any party entitled to receive notice of the application; provides that the terms and conditions shall be legally enforceable in the same manner as applicable provisions of this chapter or regulations of the authority.
Authorizes the sale of private-label liquor at retail for consumption off the premises by certain licensed distillers; requires the labels of such private-label liquors to indicate that the distiller is licensed in New York state; requires reporting.
Relates to the definition of New York state labelled beer; provides that a licensed farm brewery shall manufacture or sell New York state labelled beer and may manufacture or sell beer other than New York state labelled beer that the licensee has manufactured provided that certain conditions are met.
Allows the state liquor authority to issue a retail license for on-premises consumption for a premises which shall be located within two hundred feet of a building occupied as a church, synagogue or other place of worship.
Allows the state liquor authority to issue a retail license for on-premises consumption for a premises which shall be located within two hundred feet of a building occupied as a church, synagogue or other place of worship.
Prohibits the placement of liquor and/or wine for sale within five feet of nonalcoholic beverages for retail licensees who sell such liquor and/or wine for consumption off premises.