Increases the state subsidy for school lunch meals based on the percentage of breakfast service, lunch service and reimbursable snack program food purchased from New York state farmers, growers, producers or processors.
Permits a school food authority to attribute moneys spent on purchases of food products from New York state farmers, growers, producers or processors made for its school breakfast program to the thirty percent of costs for school breakfast, snack and lunch service programs.
Permits a school food authority to attribute moneys spent on purchases of food products from New York state farmers, growers, producers or processors made for its school breakfast program to the thirty percent of costs for school breakfast, snack and lunch service programs.
K-12 School Lunches and Breakfasts
K-12 School Lunches and Breakfasts
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Establishes the "Missouri Free School Meals Program" to reimburse schools for providing free breakfasts and lunches to all students
Establishes the "Missouri Free School Meals Program" to reimburse schools for providing free breakfasts and lunches to all students
Establishes the Missouri Free School Meals Program to reimburse schools for providing free breakfasts and lunches to all students
Requires schools with school lunch programs to offer at least one plant-based meal as part of regular lunch service.