Requires school meal nutritional facts and ingredient list be provided for meals provided to students before serving such meal; allows such information to be posted on the school district website; requires the school district to notify parents or guardians of any changes in the meals, the new nutritional facts, and the itemized list of ingredients.
A bill for an act prohibiting school districts, charter schools, and innovation zone schools from serving meals to students that contain certain ingredients.(See HF 212.)
Requires all school districts to screen all students for dyslexia and dysgraphia; requires school districts to provide notice of such screening to each student and to the parent or guardian of each student; allows parents and guardians to opt out.
Requires all school districts to screen all students for dyslexia and dysgraphia; requires school districts to provide notice of such screening to each student and to the parent or guardian of each student; allows parents and guardians to opt out.
Relative to the responsibility of local school districts to provide meals to students during school hours, reimbursing schools for meals provided to students at no cost, and making an appropriation therefor.
Relative to the responsibility of local school districts to provide meals to students during school hours, reimbursing schools for meals provided to students at no cost, and making an appropriation therefor.
Requires the department of education, in consultation with the department of health, to develop informational materials on type 1 diabetes; requires such materials to be made available to schools providing elementary education through the department's website; requires schools to distribute such materials to parents and guardians of elementary school students and new students.
Relative to the responsibility of local school districts to provide meals to students during school hours, reimbursing schools for meals provided to students at no cost, and making an appropriation therefor.
A bill for an act relating to meals, food, and beverages provided to students enrolled in school districts, charter schools, and innovation zone schools, and including applicability provisions.(Formerly HSB 5.)