Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
Same As
Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
A bill for an act eliminating provisions relating to raw milk, including the production of raw milk at certain dairies, the manufacture of products using raw milk, and the labeling and distribution of raw milk and manufactured products.
Includes certain land that is owned or rented as a farm operation for the production for sale of crops, livestock or livestock products as land used in agricultural production.
To Amend The Laws Concerning Sales Of Raw Milk; To Allow Sales Of Raw Milk And Raw Milk Products At Locations Other Than The Farm Where The Raw Milk Or Raw Milk Product Was Produced; And To Declare An Emergency.
Includes certain land that is owned or rented as a farm operation for the production for sale of crops, livestock or livestock products as land used in agricultural production.
Authorizes industrial development agencies to provide technical and financial assistance to agricultural producers for products grown, harvested or produced within the state.
Includes certain companies engaging in hospitality or tourism which primarily promote the sale, marketing, production, harvesting, or use of certain agricultural products or food or drinks in the excelsior jobs program.