New Jersey 2026-2027 Regular Session

New Jersey Assembly Bill A2397

Introduced
1/13/26  
Refer
1/13/26  
Failed
1/13/26  

Caption

Requires each public institution of higher education to develop food waste reduction program on campus.

Impact

If enacted, A2397 would introduce specific requirements for public higher education institutions to monitor and report their contributions to food security efforts each year. This includes the development of a structured food waste reduction protocol, where schools would systematically reduce food waste generation while redistributing surplus food effectively. The bill's implications extend to enhancing collaborative efforts between educational institutions and local food banks and charities, thereby bolstering community resources.

Summary

Assembly Bill A2397 focuses on implementing food waste reduction programs at public institutions of higher education in New Jersey. The core objective of this bill is to encourage these institutions to redirect unused food from dining facilities, events, and other sources to food security programs. This would include partnerships with local soup kitchens, food pantries, and community nonprofits. The bill outlines that such programs must comply with all applicable food safety standards to ensure that the redirected food is safe for consumption. This initiative aims to promote sustainability and assist in alleviating hunger within local communities.

Contention

Discussions surrounding A2397 may reflect varying perspectives on the responsibilities of educational institutions in societal welfare. Supporters of the bill could argue that such initiatives foster a sense of community among students and reinforce the social responsibility of educational establishments. On the contrary, critics may express concerns regarding the financial implications and administrative burdens this would impose on already stretched budgets of public colleges and universities. The expectation for institutions to create detailed reports and adhere to food safety standards could also spark debates on feasibility and resource allocation.

Companion Bills

NJ S3889

Carry Over Requires each public institution of higher education to develop food waste reduction program on campus.

NJ A5387

Carry Over Requires each public institution of higher education to develop food waste reduction program on campus.

NJ S2269

Same As Requires each public institution of higher education to develop food waste reduction program on campus.

Similar Bills

CA AB850

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NJ A2359

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NJ S1480

Requires undergraduate students to file degree plan and requires institutions of higher education and certain proprietary institutions to develop pathway systems to graduation.

NJ S1504

Establishes process for merger or consolidation of public institution of higher education with other institutions of higher education or certain proprietary institutions; requires executive and legislative approval of merger or consolidation.

NJ A2133

Establishes process for merger or consolidation of public institution of higher education with other institutions of higher education or certain proprietary institutions; requires executive and legislative approval of merger or consolidation.

TX HB5180

Relating to the issuance of a diploma to a student graduating from a public institution of higher education that has undergone a merger, acquisition, or name change.

CA AB2771

California Private Postsecondary Education Act of 2009.

CA AB1098

California Education Interagency Council.