Establishing the Local Food Purchasing Incentive Grant Program, the Keystone Producer Grant Program, the Keystone Assistance Grant Program and the Keystone Fresh Farm to School Account; and imposing duties on the Department of Education and the Department of Agriculture.
Requires school meal service providers, when procuring local and regional foods for students, to give purchasing preference to foods produced by in-State farmers and other food producers located within 100 miles of destination school.