Michigan House Bill HB5061

Michigan 2025-2026 Regular Session

• Introduced: 9/26/25
• Refer: 9/26/25

Caption

Liquor: licenses; positional asphyxiation prevention training for bouncers; require. Amends sec. 906 of 1998 PA 58 (MCL 436.1906). TIE BAR WITH: HB 5060'25

Impact

If passed, HB5061 will introduce stricter guidelines for retail establishments that serve alcohol, requiring them to establish in-house training for all new hires. Establishments will need to document their compliance with training requirements and maintain records for verification by the Michigan Liquor Control Commission. This will likely lead to a heightened standard among liquor-serving establishments and could result in fewer incidents of prohibited sales, as evidenced by mandatory training on recognizing intoxication and authenticating identification.

Summary

House Bill 5061 proposes amendments to the Michigan Liquor Control Code aimed at enhancing the training protocols for establishments serving alcohol. This bill mandates a comprehensive server training program for on-premises licensees, particularly those assuming ownership or control of licensed venues. The legislation seeks to ensure that staff are adequately trained to recognize signs of intoxication and handle service responsibly, culminating in a designation of 'responsible vendor' for those who comply. By doing so, the bill aims to reduce violations related to the sale of alcohol to minors and visibly intoxicated patrons.

Contention

Notably, there may be contention regarding the implementation details of the server training program, including the logistics of training administration and the qualifications for instructors. While proponents argue that the bill enhances public safety and responsibility within the alcohol-serving industry, critics may raise concerns about the administrative burdens it places on businesses. Additionally, the potential for increased regulatory scrutiny on establishments could be contentious, particularly regarding how it affects operational costs and compliance with the liquor control framework.