Connecticut House Bill HB05064

Connecticut 2026 Regular Session

• Introduced: 2/6/26
• Refer: 2/6/26

Caption

An Act Establishing A Tax Credit For Food Donated By Farmers To Charitable Organizations.

Impact

The introduction of this bill could have significant implications for both agricultural producers and charitable organizations. By providing a financial incentive, the bill is designed to encourage more farmers to donate food, thereby helping to reduce waste and increase support for local food banks and charities. This could positively affect community food programs, enhancing their capacity to serve families in need.

Summary

House Bill 5064 seeks to establish a tax credit for food donated by farmers to charitable organizations. The proposed legislation aims to incentivize farmers to contribute surplus food to help alleviate food insecurity and support community welfare initiatives. The bill proposes a tax credit of five thousand dollars, which will be adjusted annually according to changes in the consumer price index, ensuring that the credit maintains its value over time.

Contention

One point of contention surrounding HB 5064 may revolve around the balance between tax incentives and budgetary impacts. Critics may argue about the potential revenue loss for the state due to the tax credits offered, while supporters could emphasize the long-term savings associated with reduced food waste and increased food security. The sustainability and administrative aspects of implementing the tax credit may also provoke discussions, particularly about how well the impact of such measures can be monitored and evaluated.